Beehive Oven started off as a vendor at Smorgasburg and later opened a restaurant in Williamsburg. This place is awesome. The whole time I was there, I felt like I wasn't in Williamsburg, Brooklyn. It's cozy and has that old timey feel like I was somewhere in New England.
So here, I decided to build my own biscuit. I kept it simple, you know me. Biscuit with fried chicken and an over easy egg (with a side of mashed potatoes).
Oh baby, pour some hot sauce on it. Beehive Oven specializes in biscuit so yeah, the biscuit was pretty great. Hhhmmmm crispy fried chicken, needed a little salt, and the last bite of biscuit/chicken was great for mopping up the last of the yolk. Win!
$8 ($3 for the biscuit, $3 for the fried chicken, and $2 for the egg)
- 182 S 2nd St, Williamsburg